Large Brass Payasam Kadai Bowl for Pooja and Cooking

This large brass ritual bowl, traditionally known as a kadai, is built for the slow cooking and careful stirring that payasam and other ceremonial sweets demand. The wide 14.5 inch diameter gives you room to work with milk, ghee, and condensed ingredients without splattering, while the 4.5 inch depth holds volume without crowding. Hand cast in brass, the bowl's gentle curved sides slope inward slightly, making it comfortable to grip and stir for the extended cooking times these preparations require.

The piece carries the weight and warmth of well-used brass, which conducts heat evenly across the cooking surface. Placed on a stovetop or over flame, the bowl develops a lived-in patina over time that speaks to its purpose. This is functional metalware with presence, equally at home in a kitchen actively making sweets or displayed as a piece of culinary heritage.

• Material: Brass, hand cast
• Dimensions: 14.5 inch wide, 12 inch long, 4.5 inch tall
• Weight: 4.94 kg
• Craft: Hand cast brass, traditional ritual vessel
• Care: Hand wash and dry immediately after use to maintain appearance

This bowl suits anyone preparing traditional Indian sweets at home, whether for family celebrations or regular kitchen use. It's also valued by those seeking authentic cooking vessels with cultural and functional significance.